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I bear in mind when I prepared chili con carne for the very first time. It was years ago, as well as it was so easy! I fried some beef and after that ... I opened a pack of seasoning mix! I added it to the meat together with tomatoes, a splash of water and also red kidney beans and done! Yes, despite the fact that I am ashamed to confess to it currently, I need to admit that I utilized a shop-bought mix to make that meal in the past. There is something even much more humiliating. When that prepared to prepare package had not been available any longer, I quit preparing chili con carne. Why? I thought back then that making it from square one was too difficult and that I would never attain the exact same taste.

When I ultimately got my guts and a terrific dish, too! I recognized that thanks to cooking it myself, I recognized just what was in it. As well as it tasted probably even much better than the one I used to make. No wonder then that it soon turned into one of my family members's preferred dishes.

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Nonetheless, when my daughter decided to become vegan, I knew I needed to deal with an additional challenge. I had to prepare a dish that is based upon meat but without the meat. As well as obviously, I needed to make it taste like a genuine thing.

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Chilli Con Carne Vegetarian Dish-- Just How to Achieve the Authentic Mexican Flavour of Delicious Chili

chilli con carne vegan recipe

I need to state, I really did not have a trouble with finding a replacement for meat. Just as it remained in the situation of another of my vegetarian/vegan transformations - Bolognese sauce, I utilized mushrooms. In my point of view, it is pretty simple to achieve a appearance as well as appearance of deep-fried minced meat when you make use of thinly cut champignons instead.

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Nonetheless, I still wanted to obtain the same taste of the Vegetarian Chili Con Carne as we knew from the Chili with meat. I made a decision to take the most convenient route and use for my Veggie Chilli Con Carne the same items as well as flavors as I did for the typical Chilli. That likewise included my secret, magical component - dark delicious chocolate, which changes this delicious recipe to the next, genuine taste level.

vegetarian chilli con carne

Ingredients
2 tbsp olive oil
1 onion, finely chopped
2 cloves of garlic, finely chopped
2 tsp ground cumin
1.5 tsp chilli powder
1 tsp salt
500 g mushrooms, finely chopped
1 tin chopped tomatoes (approx. 400 g)
200 ml tomato passata
1 tin red kidney beans
5-10 g dark chocolate (at least 70% cocoa)

To serve
Sour cream (or vegan substitute)
Cheddar cheese (or vegan cheese), grated
cooked rice
tortilla chips

Instructions
Heat the olive oil in a big frying pan; add the onion and garlic, sweat on medium heat for 5 minutes.
Add the cumin and chilli, fry for a minute.
Add the mushrooms and fry for 3-5 minutes on medium-high heat.
Add chopped tomatoes, passata, salt and fry for 10-15 minutes till the sauce thickens.
Add chocolate, tinned kidney beans, season with salt and black pepper. Serve on a bed of cooked rice with a dollop of sour cream and grated cheese on top.